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How to Organize the Best Summer Party this Year

When was the last time you had an epic summer party in Vancouver? Can you still remember what made it so memorable? If you are the party’s organizer, you know that it takes all of the party’s elements to work ever (Yes, that includes making sure that alcohol doesn’t run out, or if it does, you’d know where to get your alcohol delivered)! If that’s what you are aiming for, we’ve come up with a guide on organizing the best summer party this year.

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JoDeen Cafe Taiwanese Wheel Cake Dessert with Bubble Tea

Even though the store was chaotic when we arrived JoDeen Cafe on the 3rd day of their soft opening, the food and drinks were very tasty. Wheel Cake was not only filled with toppings that squeeze out from the side with every bite, but also with a crispy shell that remained crispy after my 10 minutes drive home. The drinks quality also speaks for itself. At the time this article is written, the customer service needs the most attention. Ice level customization should be standard in 2021. Dessert and drinks should be served within 30 minutes. I’m hopeful that JoDeen can figure these details out in due time. By then, I can honestly recommend this cafe on all aspects.

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Krause Berry Farms and Estate Winery

We have been waiting for Krause Berry Farm to open, and they did not disappoint. The U-Pick strawberries are just ripe and sweet that the store-bought ones simply cannot compare. Waffles are simple but legendary, even though the lineup was a bit long. It is the perfect place to spend your weekend with the family. Remember to check on Krause Berry Farm’s Facebook page if you plan to come here for U-Pick.

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Yum Bunnys Taiwanese restaurant that just doesn’t cut it

Yum Bunnys is a franchise that started in Taiwan. It is also the first Taiwanese restaurant in Metro Vancouver that specializes in yam puffs. I don’t know what happened, but they really need to work on how they prepare of their food. It would be nice if they can own up to their mistakes and take care of their customer first, but to be honest, they have bigger issues to deal with. The food that’s being served by a franchise store should taste consistent. I am quite disappointed by Bunnys, and cannot recommend this to anyone.

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L’atelier Patisserie, Desserts Cakes and Croissants

L’atelier Patisserie serves very refined baked products. The pastry chef here has the boldness to combine ingredients to create new and interesting flavours. They have also demonstrated their techniques that are evident in the simple croissants, which is made with 10% ingredients and 90% skills. In case of anyone wondering, this place is also one of the rare places where the price still looks reasonable. L’atelier Patisserie is now my go-to place when I feel like taking a short trip to France.

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Mr Japanese Curry

Mr. Japanese Curry recently opened their door. There are always line up in front of their door. There are 2 guys working the kitchen and counter. They are friendly and knowledgeable of their product. Their slogan is “Curry for All!!”, and it can be witnessed in the versatility of their menu. That being said, Mr. Japanese Curry really delivers a comfortable hearty meal with high quality ingredients that doesn’t break your wallet.

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Gotcha (高茶), Soft European Bread

Soft European buns is derived from European buns such as sourdough or French baguette. It uses levain as natural yeast for the rise, but altered to be softer to fit Asian palate. Although its name has the word “European” in it, this type of bread is actually not European. It was invented by Japanese, adopted by Taiwanese, and recently glorified by Chinese. Gotcha has picked niche market and a good target audience base. I think the bread has good texture, but not as moist as the bread I am used to. Their continual sold-out merchandise seem to suggest that there’s definitely a market for soft European bread.

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