My added spam was the most enjoyable part of the Nongshim Korean Clay Pot Ramyun. The ramyun does live up to its name for being chewy after being soaked in hot water for 5 minutes. However, the taste wasn’t that memorable. When I see the word “clay pot”, I was expecting Korean specialty hot sauce and a bit of sweetness from caramelized ingredients. Unfortunately, none of which was present. The Nongshim Korean Clay Pot Ramyun has got the texture, but the taste is 2 stars at best.
Among the salted egg desserts we have tried, the Salted Egg Yolk Cookies from TK Food is the least successful candidate because the only relationship it has to a salted egg is on the labeling. We cannot recommend this product.
Samyang’s Sutah Ramen is pretty cheap at $4.97 for a package of 5. That’s only a little more expensive than $1 per package after tax. I like the texture of their noodle, which is clearly advertised on the packaging. The spicy flavour is good but the soup base is a little boring. I would recommend this ramen for people who enjoy the chewy texture of noodles. It’s a luxury to be able to enjoy this at home. I would probably try to make my own soup base though.
Fragrance’s salted egg fish skin cost $7.99 for a small bag. I think this is more expensive than Stip’s Chips Salted Egg Potato Chips, but it is reasonable because we are comparing fish skin to potato chips. Texture-wise, they are both crispy thin that tastes salty. The fish skin adds more flavour, but it’s less sweet. They are both quite good, but the subtle flavour difference caters to different foodies.
A bag of Stip’s chips salted egg potato chips weighing 200g cost $11. This is a lot of money to be spending on a bag of chips. Regardless of what I think, people are still buying these chips because it provides such a unique flavour. It feels like a lot more work has been put into making these chips compared to regular chips, so I can somewhat justify the price. I enjoyed the bag I purchased, and I think the flavour is very addicting.
We purchased a small chestnut cake because they did not have the sliced versions. Our cake was beautifully layered with fruits and whipped cream. The extravagant chocolate decorations look like abstract art. We cut it open to reveal the layered sponge cake and chestnut filling. The sponge cake has good springy texture, and they are not dry at all. I enjoyed the chestnut filling because they are not too sweet. Most of the sweetness comes from whipped cream. The flavour profile is very balanced.
The sweet potato easily breaks apart by simply folding it. You would first notice the golden color interior accompanied by the steam. There is a strong sugary hearty smell that invades my nostril, and I welcome it with a deep breath. My puppy would charge towards me, then look at me with his begging eyes to trade for a piece of my treasure. This wholesome healthy treat is suitable for everyone in the family to enjoy.
Yes, Kikyouya Shingen is popular in Japan, and the Kikyouya Shingen Mochi Popsicle tastes very good as well. However, the candy version did not live up to my expectations. The most essential part is the mochi, but the texture was ruined in exchange for shelf-life longevity. The package cost $2.99 for 16 candies, which is a convenient way for the taste of Kikyouya Shingen. That’s about the only value I see in these candies. I don’t really recommend them.
Normally, when I get an alternative flavour of the same product, the expectation is to have a consistent texture and flavour profile. With the taste and texture both lacking far behind its Milk ice bar counterpart, I cannot justify the $8.99 price tag. It is really rare to see someone screw up an Oreo product. I simply cannot recommend Meiji’s Milk Cookie Ice Bar.