the store is using these ingredients with care to create high-quality tea. We have been going to their food truck for many years and their tea quality hasn’t declined at all. The price point is fair, especially in today’s cost standard. They have a few kinks to work out, but Teapressu is a bubble tea store that we highly recommend.
Judging by the items on the menu and the price point of $60 per person, Quan Ju De placed themselves at the fine dining establishment tier of restaurants. I believe the owner has focused too much on the decor, and missed some of the fundamental elements of a fine-dining restaurant. Peking duck is a classic dish. You can improve the recipe or make it fusion, but you cannot charge a premium while skipping steps on the process. Some of the food does taste good, but there are ones that are just mediocre. Please make sure that you do not get take out from Quan Ju De. The food quality drops exponentially, and you are paying for part of the $12 million dollar interior decor anyways. We cannot honestly recommend this restaurant. There are better fine dining options in Vancouver, and many have better tasting food, better service, and breathtaking views.
I feel like the thickness of the pan pizza mainly contributes to the fluffiness of the base, rather than filling me up. Perhaps the amount of ingredient is the same, and being fermented longer is the only difference between the deep pan pizza and normal ones. Maybe, the purpose of the pan is just to hold the airy dough to its shape. The Delissio’s Crispy Pan Pizza is quite enjoyable, however, the $7.99 price point is a bit too much for what we are getting in the box.
A bento box packed with goodies that cost less than $10 seems like something of the last decade. Most importantly, we can taste the authenticity of Taiwanese flavour in their food. The intensity of flavour becomes a personal preference. If you like either a cheap eat, or authentic Taiwanese cuisine, DaWanGong is 2020’s newest food stand you cannot miss.
My added spam was the most enjoyable part of the Nongshim Korean Clay Pot Ramyun. The ramyun does live up to its name for being chewy after being soaked in hot water for 5 minutes. However, the taste wasn’t that memorable. When I see the word “clay pot”, I was expecting Korean specialty hot sauce and a bit of sweetness from caramelized ingredients. Unfortunately, none of which was present. The Nongshim Korean Clay Pot Ramyun has got the texture, but the taste is 2 stars at best.
Michi Craft Kitchen’s Taiwanese restaurant is an above-average approach to both the cost and quality of food. The price is up there, but the food quality is playing catch-up. While the spicy Michi was pleasantly seasoned, there is nothing special about the chicken wing and sticky rice. Having to spend the effort on de-boning the chicken wings and stuffing sticky rice in them and charge customers $7 per chicken wing makes me wonder how they stay in business for over a year. Both of the rice dishes we have ordered have good taste. However, we would appreciate a more honest approach to rice/sauce proportion.
We had a very good overall experience with TopTabl2U. Regardless of the heavy slash in price, the execution from ordering, delivery, and cooking instructions are all very simple and professionally done. Our delivery person was polite and punctual. He called me 5 minutes before arrival so I know what to expect. There was no unpleasant surprise and I assume this small detail reduces the potential delay for each of his delivery. The pre-processed ingredients are tasty and eliminated much of the time for cooking, which gives me confident and make my cooking experience quite pleasant. We would recommend TopTable2U to anyone who is unable to go to restaurants due to either COVID-19 or having young children at home.
Mui Kee Chicken Pot has been in business for quite some time. They have recently renovated for this fresh look. This meal costs us approximately $25 per person, but I think their food quality is there. I would recommend Mui Kee Chicken Pot to people who enjoy heavily flavoured food.
Pannekoek are like pancakes without leavening agents. Their texture is similar to French crepes without the crispiness. We don’t typically go for Dutch-style brunch but Angelina’s Dutch Corner definitely gave us a positive experience. It is a little expensive close to $20 per person with drink, but the large portion definitely make up for the expense. For my savory pannekoek, the hollandaise sauce did a lot of heavy lifting to keep things interesting.